Steak and Ale Pie for 8

Rescaled from 6 servings.

Recipe from http://www.bbcgoodfood.com/recipes/252607/proper-beef-ale-and-mushroom-pie . Replace water with ale for more ale.

preheat oven to 220c bake for 40min
preheat oven to 160c cover with lid and put in oven for 2h cool 2h mix make pie brush with egg
1 13kg
  • 1333 13g
  • 2.94lb
  • 47oz
braising steak chunks
brown in a little oil set beef and juices asside in bowl mix
2 23 large onions roughly chop brown in pan from beef fry 1min stir in until flour brown
5 13 large carrots chop into large pieces
13 13g
  • 0.013kg
  • 0.029lb
  • 0.47oz
dried porcini mushrooms
cover in boiling water for 20mins squeeze out and reserve water
2 23tsp
  • 0.013l
  • 13 13ml
  • 0.889tbsp
  • 0.056cup
  • 0.023pint
golden caster sugar
5 13tbsp
  • 0.08l
  • 80ml
  • 16tsp
  • 0.338cup
  • 0.141pint
plain flour
400ml
  • 25l
  • 26 23tbsp
  • 80tsp
  • 1.69cup
  • 0.704pint
stout or dark ale
2 23 beef stock cubes
533 13ml
  • 0.533l
  • 35.6tbsp
  • 106 23tsp
  • 2.25cup
  • 0.939pint
boiling water
reserved mushroom water
1 13tsp
  • 0.007l
  • 6 23ml
  • 0.444tbsp
  • 0.028cup
  • 0.012pint
thyme
1 13tsp
  • 0.007l
  • 6 23ml
  • 0.444tbsp
  • 0.028cup
  • 0.012pint
parsley
1 13 bay leaf
salt
pepper
266 23g
  • 0.267kg
  • 0.588lb
  • 9.41oz
smoked bacon lardons
fry until crispy fry until mushrooms golden
266 23g
  • 0.267kg
  • 0.588lb
  • 9.41oz
chestnut mushrooms
halved
2 23 roles ready made puff pastry
1 13 egg whisked