Actually suprisingly tasty and even quite legit, scales well for one. With some careful prep it can look pro.
|800.0 g of spaghetti||boil||drain||toss||sprinkle|
|16.0 cloves of garlic||crushed||slowly fry til golden||stir in|
|200.0 ml of olive oil|
|8.0 red chillies||deseed and chop|
|4.0 tsp of parsley||chopped|
|8.0 tbsp of sun dried tomatoes||chopped|
|8.0 tsp of parmesan|