Cevizli Patlican (Raosted Aubergine with Garlic and Walnuts) for 7

Rescaled from 4 servings.

A rather delicious Turkish starter though can be eaten as a tasty but rather samey small main.

bake for 20 minutes spread on top
turn half way
pre heat oven to 250*c then cool
1 3⁄4kg
  • 1750g
  • 3.86lb
  • 61.7oz
 aubergines 		sliced in 8.24mm thick rounds brush place in single layer on foil lined tray
oil
12 1⁄4 cloves garlic finely chopped fry on medium/low heat til soft but not browned mix into paste
oil
1 3⁄4 small bunch of flat leaf parsley minced
70g
  • 0.07kg
  • 0.154lb
  • 2.47oz
 walnuts 		very finely chopped
salt
oil
5 1⁄4 tablespoons
  • 0.079 l
  • 78 3⁄4 ml
  • 15 3⁄4 tsp
  • 0.333 cup
  • 0.139 pint
 white wine vinegar