| 4 large leeks | sliced | sweat 10 min | boil and simmer 10-15 min | simmer 5 minutes | blend | serve |
90g
|
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| 2 medium potatoes | ||||||
2l
|
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225g
|
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2tsp
|
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1tbsp
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| salt | ||||||
| pepper | ||||||
| blob of soured cream | ||||||