Pepperoni Pizza from scratch for 5

Rescaled from 3 servings.

Uses a stand mixer, aka Kitchen Aid, for making the dough. Replace mixer at speed 2 for hands at speed 3 as required.

1 23sachet yeast dissolve mix speed 2 for 1min add flour until clings to hook & bowl sides clean kneed on speed 2 for 2mins place in greased bowel & cover with towel for 1hour punch down & stretch out on greased 14inch pizza pan top top top top top top bake 230degC for 15-20mins
391 23ml
  • 0.392l
  • 26.1tbsp
  • 78 13tsp
  • 1.66cup
  • 0.689pint
warm water
0.833tsp
  • 0.004l
  • 4.17ml
  • 0.278tbsp
  • 0.018cup
  • 0.007pint
salt for dough
3 13tsp
  • 0.017l
  • 16 23ml
  • 1.11tbsp
  • 0.07cup
  • 0.029pint
olive oil for dough
583 13g
  • 712kg
  • 1.29lb
  • 20.6oz
plain flour
extra flour
1 23 small onion diced brown slightly simmer 1hour process until conceptually smooth
3 13clove garlic finely chopped
1 23tbsp
  • 0.025l
  • 25ml
  • 5tsp
  • 0.106cup
  • 0.044pint
olive oil for sauce
1 23tin chopped tomatoes
1 23tsp
  • 0.008l
  • 8 13ml
  • 0.556tbsp
  • 0.035cup
  • 0.015pint
origano for sauce
1 23tsp
  • 0.008l
  • 8 13ml
  • 0.556tbsp
  • 0.035cup
  • 0.015pint
basil
0.833tsp
  • 0.004l
  • 4.17ml
  • 0.278tbsp
  • 0.018cup
  • 0.007pint
ground cumin
1 23tsp
  • 0.008l
  • 8 13ml
  • 0.556tbsp
  • 0.035cup
  • 0.015pint
chilli powder
1 23tsp
  • 0.008l
  • 8 13ml
  • 0.556tbsp
  • 0.035cup
  • 0.015pint
salt for sauce
1 23tbsp
  • 0.025l
  • 25ml
  • 5tsp
  • 0.106cup
  • 0.044pint
raspberry balsamic vinegar
333 13g
  • 13kg
  • 0.735lb
  • 11.8oz
grated mozzarella for bottom
183 13g
  • 0.183kg
  • 0.404lb
  • 6.47oz
chorizo
diced
20 slices pepperoni for bottom
333 13g
  • 13kg
  • 0.735lb
  • 11.8oz
grated mozzarella for top
20 slices pepperoni for top
33 13g
  • 0.033kg
  • 0.073lb
  • 1.18oz
parmesan
1 23tsp
  • 0.008l
  • 8 13ml
  • 0.556tbsp
  • 0.035cup
  • 0.015pint
origano for top
1 23tsp
  • 0.008l
  • 8 13ml
  • 0.556tbsp
  • 0.035cup
  • 0.015pint
freshly ground black pepper