Butter bean, Chorizo and Paprika Stew for 4

Rescaled from 6 servings.

100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
 chorizo 		sliced fry set asside chorizo fry 8 min til golden fry 1 min simmer 15-20 min warm through spoon over
2⁄3 onion chopped
2⁄3 clove garlic chopped
1tsp
  • 0.005l
  • 5ml
  • 0.333tbsp
  • 0.021cup
  • 0.009pint
 dried rosemary
1tsp
  • 0.005l
  • 5ml
  • 0.333tbsp
  • 0.021cup
  • 0.009pint
 dried paprika
2⁄3 tin peeled cherry tomatoes
1 1⁄3 tins butter beans drained
153 1⁄3g
  • 0.153kg
  • 0.338lb
  • 5.41oz
 roasted red peppers 		sliced
1⁄3 tin water
chorizo set asside
4 slices of toast buttered