Red Pepper and Lamb Lahmacun (Turkish Pizza) for 3

Rescaled from 2 servings.

preheat fan oven to 220*c bake for 15 minutes
preheat 3 large baking sheets
Dough divide into 6 roll into 30x15cm ovals place on baking paper spread thinly
3 tsp
  • 0.015 l
  • 15 ml
  • 1 tbsp
  • 0.063 cup
  • 0.026 pint
 honey 		dissolve add mix together knead on floured surface for 5-10 min until smooth and elastic cover in bowl and rise for 1 hour in warm place knock out
300ml
  • 0.3l
  • 20tbsp
  • 60tsp
  • 1.27cup
  • 0.528pint
 tepid water
3 tbsp
  • 0.045 l
  • 45 ml
  • 9 tsp
  • 0.19 cup
  • 0.079 pint
 olive oil
487 1⁄2 g
  • 0.487 kg
  • 1.07 lb
  • 17.2 oz
 plain flour 		mix in a large bowl
10 1⁄2 g
  • 0.011 kg
  • 0.023 lb
  • 0.37 oz
 (1 1⁄2 sachet) fast-action yeast
1 1⁄2 tsp
  • 0.007 l
  • 7 1⁄2 ml
  • 1⁄2 tbsp
  • 0.032 cup
  • 0.013 pint
 salt
Topping
375g
  • 3⁄8kg
  • 0.827lb
  • 13.2oz
 lamb mince (10% fat) 		mix
225g
  • 0.225kg
  • 0.496lb
  • 7.94oz
 roasted red peppers from jar 		finely chopped
3 cloves garlic crushed
3 tsp
  • 0.015 l
  • 15 ml
  • 1 tbsp
  • 0.063 cup
  • 0.026 pint
 ground cumin
1 1⁄2 handful fresh coriander or parsley roughly chopped