Chicken Mole for 3

Rescaled from 6 servings.

Really fantastic dish thats full of flavour. In a similar family to chilli con carne, but a thing of its own. Anchos are large chillies found dried in the spices section of larger supermarkets. The chipotle paste can be replaced with 1tsp of chipotle sauce if needed. Serve with rice with a little lime juice and coriander stirred through.

1 ancho chillies cover soak 20mins remove
  • chillies
  • chilli water
boiling water
4 skinless bone-in chicken thighs season brown in casserole dish set aside chicken
  • chicken
  • casserole dish
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
sunflower oil
chilli paste
chillies remove seeds and stalks whizz in food processor
1 12 cloves garlic roughly chopped roughly chop
25g
  • 0.025kg
  • 0.055lb
  • 0.882oz
raisins

If the sauce starts to look too thick in the next section, add some of the chilli water.

casserole dish cook 5mins cook 1min cover and simmer 1h remove and shred chicken, discard bones return chicken cook uncovered 30mins serve
1 onions chop
1tsp
  • 0.005l
  • 5ml
  • 13tbsp
  • 0.021cup
  • 0.009pint
ground cumin
0.75tsp
  • 0.004l
  • 3.75ml
  • 0.25tbsp
  • 0.016cup
  • 0.007pint
cinnamon
chilli paste
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
smooth peanut butter
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
chipotle paste
12can chopped tomatoes
200ml
  • 15l
  • 13 13tbsp
  • 40tsp
  • 0.845cup
  • 0.352pint
water
chicken
12 12g
  • 0.013kg
  • 0.028lb
  • 0.441oz
dark chocolate
75ml
  • 0.075l
  • 5tbsp
  • 15tsp
  • 0.317cup
  • 0.132pint
soured cream