First-order Type-II Dahl for 3

Rescaled from 4 servings.

A Masoor Dahl (not that it makes it any clearer to me). Really good, but looks like its going to be dreadful until the very last minute. When I found this recipe it claimed it was for 8. I'm not sure for eight what but probably not full sized people. Besides, what are you doing making dahl for if you can't eat several kilorams of dahl in a sitting?

285g
  • 0.285kg
  • 0.628lb
  • 10.1oz
red lentils
wash until water runs clear simmer in water until tender drain link
34 large onion diced caramelise cook on high heat for 1-2min simmer until lentils ready
34 tbsp
  • 0.011 l
  • 11 14 ml
  • 2 14 tsp
  • 0.048 cup
  • 0.02 pint
oil
1 12 tbsp
  • 0.022 l
  • 22 12 ml
  • 4 12 tsp
  • 0.095 cup
  • 0.04 pint
curry paste
mix
34 tbsp
  • 0.011 l
  • 11 14 ml
  • 2 14 tsp
  • 0.048 cup
  • 0.02 pint
curry powder
34 tsp
  • 0.004 l
  • 3 34 ml
  • 14 tbsp
  • 0.016 cup
  • 0.007 pint
tumeric
34 tsp
  • 0.004 l
  • 3 34 ml
  • 14 tbsp
  • 0.016 cup
  • 0.007 pint
cumin
34 tsp
  • 0.004 l
  • 3 34 ml
  • 14 tbsp
  • 0.016 cup
  • 0.007 pint
chilli powder
34 tsp
  • 0.004 l
  • 3 34 ml
  • 14 tbsp
  • 0.016 cup
  • 0.007 pint
salt
34 tsp
  • 0.004 l
  • 3 34 ml
  • 14 tbsp
  • 0.016 cup
  • 0.007 pint
caster sugar
34 clove garlic minced
34 tsp
  • 0.004 l
  • 3 34 ml
  • 14 tbsp
  • 0.016 cup
  • 0.007 pint
root ginger
minced
300g
  • 0.3kg
  • 0.661lb
  • 10.6oz
passata