Roots & Halloumi Traybake for 2

Rescaled from 4 servings.

An unsettlingly good-for-you seeming tray bake which is actually tasty. Unusually incorporates a few ingredients uncooked.

Make sure to use a very deep sided roasting tray otherwise the final mixing in of components will result in a very messy kitchen...

preheat oven 200*c roast for 20 minutes scatter grill on medium 5-10 minutes until cheese golden mix together drizzle
400g
  • 2⁄5kg
  • 0.882lb
  • 14.1oz
 mixed root veg (e.g. potatoes, carrots, parsnips, beetroots) 		scrub and cut into 1-2cm pieces spread out in large roasting tray drizzle
1 red peppers seeded and diced
1⁄2 small broccoli or cauliflower cut into florets
1 1⁄2 tbsp
  • 0.022 l
  • 22 1⁄2 ml
  • 4 1⁄2 tsp
  • 0.095 cup
  • 0.04 pint
 oil
125g
  • 1⁄8kg
  • 0.276lb
  • 4.41oz
 halloumi 		cube into 1cm pieces
1⁄2 courgette spiralise
1⁄2 large eating apple cored and thinly sliced
50 g
  • 0.05 kg
  • 0.11 lb
  • 1.76 oz
 spinach 		rinsed
2 tablespoons
  • 0.03 l
  • 30 ml
  • 6 tsp
  • 0.127 cup
  • 0.053 pint
 green pesto 		mix
1 tbsp
  • 0.015 l
  • 15 ml
  • 3 tsp
  • 0.063 cup
  • 0.026 pint
 oil