Rescaled from 1 serving.
Recipie from https://www.seriouseats.com/recipes/2010/03/sous-vide-steaks-recipe.html .
| 2 steak 1.5-2 inch thick | season | vac pack individually | sous vide for approx 2h at 50c for rare; 55c for med rare; 60c for med; 65c for med well; 70c for well done | pat dry | pan sear as hot as posisble until brown flipping every 20s |
| salt | |||||
| pepper | |||||
| thyme | |||||
| 2 clove garlic | |||||
30g
|
|||||