Lamb Chops for 2

Rescaled from 4 servings.

Recipie from http://www.sousvidelife.com/sous-vide-lamb-chops-with-recipe/ .

heat cast pan to medium-high Quickly fry until golden-brown
Heat sous vide to 58degC cook 2-4hours pat dry baste
2 lamb chops season vac seal
1⁄2tsp
  • 0.003l
  • 2 1⁄2ml
  • 1⁄6tbsp
  • 0.011cup
  • 0.004pint
 dried rosemary
salt
pepper
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
 salted butter 		melt in microwave mix
1⁄2 clove garlic mince
1⁄4 tsp
  • 0.001 l
  • 1 1⁄4 ml
  • 1⁄12 tbsp
  • 0.005 cup
  • 0.002 pint
 onion powder