Creamy Tomato Risotto for 2

Rescaled from 4 servings.

Easily the nicest risotto recipe Jonathan knows... A little more time intensive than others but a real treat. Make sure to use fresh basil leaves, not dried! Also, just pour as much stock in the blender as will fit with the tomatoes...

200g
  • 15kg
  • 0.441lb
  • 7.05oz
chopped tomatoes
blend until smooth keep simmering in saucepan stir in quarter at a time until absorbed add when half of stock absorbed remove from heat and cover for 1 min stir in sprinkle
12l
  • 500ml
  • 33 13tbsp
  • 100tsp
  • 2.11cup
  • 0.88pint
vegetable stock
knob butter melt cook until softened 6-8 min stir in and cook for 1 min cook and stir 1 min
12 tbsp
  • 0.007 l
  • 7 12 ml
  • 1 12 tsp
  • 0.032 cup
  • 0.013 pint
oil
12 onion finely chopped
1 cloves garlic finely chopped
1 tsp
  • 0.005 l
  • 5 ml
  • 13 tbsp
  • 0.021 cup
  • 0.009 pint
dried rosemary
125g
  • 18kg
  • 0.276lb
  • 4.41oz
risotto rice
150g
  • 0.15kg
  • 0.331lb
  • 5.29oz
cherry tomatoes
halved
small pack basil roughly torn
2 tbsp
  • 0.03 l
  • 30 ml
  • 6 tsp
  • 0.127 cup
  • 0.053 pint
grated parmesan