Channa Masala - Cooking like a Boss

Tasty chickpea curry. The amount of water is just a guide; put in enough to cover at the start, and add more to stop it drying out. Take care not to burn the spices. After adding the lemon and sugar it should be slightly sour.

1 tbsp 0.015 l 15 ml 3 tsp 0.063 cup 0.026 pint sunflower oil		brown	fry 2 minutes	fry 2 minutes	bring to boil	simmer gently for 40 minutes	season	add to taste	simmer 2 minutes	stir in
1 medium onions	finely sliced
2 cloves garlic	finely chopped
7 ¹⁄₂g 0.007kg 0.017lb 0.265oz fresh ginger	finely chopped
¹⁄₂ long green chilli	finely chopped
¹⁄₂ tsp 0.003 l 2 ¹⁄₂ ml ¹⁄₆ tbsp 0.011 cup 0.004 pint cumin seeds
¹⁄₂ tbsp 0.007 l 7 ¹⁄₂ ml 1 ¹⁄₂ tsp 0.032 cup 0.013 pint ground coriander
¹⁄₂ tsp 0.003 l 2 ¹⁄₂ ml ¹⁄₆ tbsp 0.011 cup 0.004 pint ground cumin
1 tsp 0.005 l 5 ml ¹⁄₃ tbsp 0.021 cup 0.009 pint paprika
¹⁄₂ tsp 0.003 l 2 ¹⁄₂ ml ¹⁄₆ tbsp 0.011 cup 0.004 pint ground turmeric
0.75 tsp 0.004 l 3.75 ml 0.25 tbsp 0.016 cup 0.007 pint garam masala
0.125 tsp 0.001 l 0.625 ml 0.042 tbsp 0.003 cup 0.001 pint cayenne pepper
¹⁄₂ can chopped tomatoes
375ml ³⁄₈l 25tbsp 75tsp 1.59cup 0.66pint water
0.125 tsp 0.001 l 0.625 ml 0.042 tbsp 0.003 cup 0.001 pint salt
1 cans chickpeas	rinsed
1 tbsp 0.015 l 15 ml 3 tsp 0.063 cup 0.026 pint fresh lemon juice
1 tsp 0.005 l 5 ml ¹⁄₃ tbsp 0.021 cup 0.009 pint caster sugar
¹⁄₂ handful coriander	chopped