Yorkshire Parkin

Eat seasonally. Or unseasonally. Just eat it. It's nice.

2 medium eggs beat mix pour into bake for 1.5h remove and leave for 20m tip onto cake rack and cool completely wrap in greaseproof paper and store in cake tin for >=1day. The longer the stickier and tastier
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
 milk
110g
  • 0.11kg
  • 0.243lb
  • 3.88oz
 self-raising flour 		sift and make a well gradually fold in
2tsp
  • 0.01l
  • 10ml
  • 2⁄3tbsp
  • 0.042cup
  • 0.018pint
 ground ginger
1tsp
  • 0.005l
  • 5ml
  • 1⁄3tbsp
  • 0.021cup
  • 0.009pint
 ground mixed spice
225g
  • 0.225kg
  • 0.496lb
  • 7.94oz
 medium oatmeal
110g
  • 0.11kg
  • 0.243lb
  • 3.88oz
 soft butter 		melt but don't bubble cool slightly
110g
  • 0.11kg
  • 0.243lb
  • 3.88oz
 soft dark brown sugar
55g
  • 0.055kg
  • 0.121lb
  • 1.94oz
 black treacle
200g
  • 1⁄5kg
  • 0.441lb
  • 7.05oz
 golden syrup
grease and line 20x20cm cake tin
Preheat oven to 140C