Lime Pickle

Better than the stuff you get from the supermarket and some restraunts.

1kg
  • 1000g
  • 2.2lb
  • 35.3oz
 limes 		stab all over and cut into 8 mix well and press hard reserve juices steam solids 15mins place in glass bowl & cover with towel for 2 days in warm place mix every 8h mix well in bowl cover & leave again for 2 days food process to preferred consistency chunky or smooth place in sterillised air-tight container leave in cool place for 2 weeks
125g
  • 1⁄8kg
  • 0.276lb
  • 4.41oz
 salt
40 cloves garlic smash
50g
  • 0.05kg
  • 0.11lb
  • 1.76oz
 chilli powder
150ml
  • 0.15l
  • 10tbsp
  • 30tsp
  • 0.634cup
  • 0.264pint
 vegetable oil 		heat med-high temper until mustard seeds pop
30g
  • 0.03kg
  • 0.066lb
  • 1.06oz
 white cumin seeds
3Tbsp
  • 0.045l
  • 45ml
  • 9tsp
  • 0.19cup
  • 0.079pint
 black mustard seeds
0.5tsp
  • 0.003l
  • 2.5ml
  • 0.167tbsp
  • 0.011cup
  • 0.004pint
 asafoetida
reserved juices