Makes about 10 rotis. Much easier than it looks and really tasty. If you roll them evenly, they puff up like a pillow when over the open flame.
|ghee||spread half tsp over with sprinkle of salt and cover to keep warm|
|preheat dry heavy frying pan medium high||heat until bubbles form||flip and heat until brown spots cover surface||turn gas hob to medium low||place first side down on hob over open flame until hopefully puffs up||flip every few secs until brown spots all over|
|boiling water||mix with spoon or spatula at first||mix in water with hands until comes together||kneed with moist hands to add more moisture||once smooth doesn't crack and finger leaves indent cover with wet towel for 20mins||divide into smooth balls 35 to 37g and flatten slightly||flour balls||working one at a time role out into 15cm circles|