Ginger Ale Syrup

None alcoholic. Dilute with sparkling water like a cordial. You can slice the ginger instead and dehydrate it afterwards to eat as a sweet. But you may get less of a ginger flavour in the syrup.

211g
  • 0.211kg
  • 0.465lb
  • 7.44oz
white sugar
mix simmer cool to room temp strain/filter as much as practical
233g
  • 0.233kg
  • 0.514lb
  • 8.22oz
brown sugar
6g
  • 0.006kg
  • 0.013lb
  • 0.212oz
citric acid
500ml
  • 12l
  • 33 13tbsp
  • 100tsp
  • 2.11cup
  • 0.88pint
water
150g
  • 0.15kg
  • 0.331lb
  • 5.29oz
ginger
grate
2tsp
  • 0.01l
  • 10ml
  • 23tbsp
  • 0.042cup
  • 0.018pint
cardamom pods
toast in dry pan until just fragrent
1tsp
  • 0.005l
  • 5ml
  • 13tbsp
  • 0.021cup
  • 0.009pint
whole allspice
1tsp
  • 0.005l
  • 5ml
  • 13tbsp
  • 0.021cup
  • 0.009pint
peppercorns
3 star anise pods