Acid Phosphate - Cooking like a Boss

Used as an ingredient for adding a dry acidity to some sodas. Used at ~0.5tsp per glass. When making, use basic acid-handling safety. Wear gloves and eye protection. Use glass/plastic containers and equipment. Mix in a beaker much larger than the liquid as it will fizz. Add the ingredients in the order stated. Only use food grade ingredients.

210ml 0.21l 14tbsp 42tsp 0.888cup 0.37pint Distilled water initial	Add acid to water using a bump stick	Add while stirring	When fizzing stops add while stirring	When fizzing stops add while stirring	Add acid to water and mix	Filter	Store in brown glass bottles
70ml 0.07l 4 ²⁄₃tbsp 14tsp 0.296cup 0.123pint Phosphoric Acid 85% USP
9.2g 0.009kg 0.02lb 0.325oz Calcium Carbonate
9.2g 0.009kg 0.02lb 0.325oz Magnesium Carbonate
9.2g 0.009kg 0.02lb 0.325oz Potassium Bicarbonate
350ml 0.35l 23 ¹⁄₃tbsp 70tsp 1.48cup 0.616pint Distilled water remainder